Cozzini sets the standard!
Consistent Control, Precision Reduction
Cozzini means innovative design, technological advances and responsive service. Our state-of-the-art meat and food reduction and emulsion systems outperform all other processing equipment, leading the way with superior quality, versatility and control.
Variable Speed Pump Control: Cozzini's unique, patented force-feeding process positively displaces product within the particle reduction chamber at a constant and consistent rate. Pump speed can be monitored and controlled throughout the entire processing operation.
- Continuous processing: Fine emulsions and coarse-ground products go from mixer-blender to vacuumizer to reduction mill to stuffing system in one smooth, continuous process. You get greater production capacity, precise consistency and control, and a safer, more sanitary operation with less product handling and lower labor costs.
- Temperature and texture control: Product temperature and texture are constantly monitored and controlled to ensure optimum final product temperature and consistent particle size and definition.
- Maximum yields: Cozzini systems give you superior quality products with greater moisture-holding capacity, maximum protein extraction, and higher cooking, chilling and slicing yields than ever before possible.
- Compact, simple, flexible design: Cozzini systems are designed with fewer moving parts for easier operation, maintenance and sanitation. The systems can be arranged and configured to meet your specific processing design requirements.
- Energy efficiency: Cozzini reduction and emulsion systems operate more efficiently using much less energy than conventional processing equipment.
Yes, Cozzini sets the standard the world over in meat and food reduction and emulsion systems and that means higher quality products and greater profits for you!
Watch the Cozzini Emulsion Systems video.